If you’ve come across a recipe that calls for “heavy cream” and you’re based in the UK, you might find yourself scratching your head. Heavy cream is a common ingredient in many international recipes, often used for its rich texture and versatility in cooking and baking. But here’s the twist – heavy cream is not a term traditionally used in the UK. Instead, you’d be looking for its closest equivalent, “double cream.” Confused yet? Don’t worry; you’re not alone!
This blog will break down everything you need to know about heavy cream, what it’s called in the UK, how it differs from other types of cream, and how you can use it in your cooking. We’ll also share tips for substitution and answer some common questions so you can cook with confidence, no matter where you’re shopping.
Grab a cup of tea (or coffee with cream, if you prefer), and let’s demystify this kitchen staple!
Understanding Heavy Cream and Its Properties
Before we get into its UK counterpart, it’s worth understanding what heavy cream actually is. Heavy cream, often labeled “heavy whipping cream” in some parts of the world, is a dairy product with a high fat content – typically around 36-40%. This high-fat proportion gives heavy cream its rich, luxurious texture, and makes it ideal for whipping, thickening, or adding depth to sauces.
Key Properties of Heavy Cream
- High Fat Content: Its rich fat content (above 36%) distinguishes it from other types of cream and gives it the ability to whip and hold its shape.
- Versatility: You can use heavy cream for everything from sweet desserts to savory dishes like creamy pasta sauces or curries.
- Stability: Thanks to the fat content, heavy cream doesn’t curdle easily when cooked, unlike milk or lighter creams.
Now that we’ve established what heavy cream is, it’s time to figure out what you should be looking for in UK grocery stores.
What is Heavy Cream Called in the UK?
If you’re shopping in a UK supermarket, you won’t find “heavy cream” on the shelves. Instead, you’ll encounter an array of creams with different labels. The UK equivalent of heavy cream is double cream. Here’s how double cream stacks up next to heavy cream:
- Double Cream: With a fat content of around 48%, double cream is even richer than heavy cream. This makes it ideal for whipping and creating indulgent textures in desserts and sauces.
- Similar Characteristics: Like heavy cream, double cream can be whipped, added to recipes without curdling, and used as a base for both sweet and savory dishes.
While double cream and heavy cream are not identical, they are interchangeable in most recipes. If anything, double cream gives you a slightly more luxurious finish because of its higher fat percentage.
How Double Cream Differs From Other UK Creams
To avoid confusion, here’s a quick breakdown of other cream types you’ll find in the UK and how they compare:
- Single Cream: Contains around 18% fat and is much lighter. It’s unsuitable for whipping and likely to curdle if added to hot dishes.
- Whipping Cream: Falls between single and double cream with 35% fat, making it light but suitable for whipping (though not as rich as double cream).
- Clotted Cream: A richer, thicker cream (55-60% fat) traditionally served with scones and jam. Not a substitute for heavy or double cream in recipes.
When in doubt, opt for double cream as the most direct alternative to heavy cream.
Using Heavy Cream (Double Cream) in UK Kitchens
Heavy cream (or double cream) isn’t just an ingredient; it’s a game-changer in countless recipes. Here are some popular ways to use it in your cooking and baking:
1. Whipped Cream for Desserts
One of the most common uses for heavy cream is whipping it into soft, fluffy peaks for cakes, pies, or hot chocolate. Double cream can be whipped in a similar manner, but because it’s richer, take care not to overwhip, as it may turn into butter.
2. Creamy Sauces and Soups
Double cream adds luxurious texture to savory dishes like pasta sauces, gravies, and creamy soups. Its high-fat content prevents it from splitting when heated, unlike lighter options.
3. Baking and Desserts
From silky ganache to cheesecake fillings, double cream or heavy cream is a star in baking. Its richness helps achieve that perfect balance between fluffiness and decadence.
4. Coffee and Beverages
Looking to elevate your coffee game? A splash of double cream can replace milk or lighter creamers for a more indulgent cup.
Tip: If you’re substituting heavy cream with double cream, you may want to slightly reduce the amount used in recipes to avoid an overly rich outcome. You can also mix double cream with a little milk to bring the fat content closer to the heavy cream range.
Making Substitutes for Heavy Cream
Sometimes, you might find yourself out of cream but still need it for a recipe. Not to worry – there are several easy substitutes. Here are some of the most effective options:
1. Milk and Butter
To simulate the fat content of heavy cream, mix 3/4 cup of whole milk with 1/4 cup of melted unsalted butter. This is a quick and easy substitute for most recipes.
2. Greek Yogurt and Milk
For a lighter alternative, combine equal parts Greek yogurt and milk. This works for baking or soups where stability isn’t as crucial.
3. Coconut Cream (Non-Dairy)
If you’re avoiding dairy, coconut cream can be a great substitute. It has a similar fat content and whips up beautifully, making it ideal for desserts.
While these substitutes can work in a pinch, nothing quite matches the taste and texture of heavy or double cream, so use the real deal when you can.
FAQs About Heavy Cream in the UK
1. Is heavy cream the same as double cream?
Not exactly, but they are very similar. Heavy cream has a fat content of around 36-40%, while double cream is slightly richer at approximately 48%. However, they are interchangeable in most recipes.
2. Can I use single cream instead of heavy cream?
Single cream isn’t a good substitute for heavy cream as it has much lower fat content (18%) and doesn’t whip or hold up well in cooking.
3. Why does double cream have more fat than heavy cream?
Double cream is unique to the UK and is specifically designed to be richer and more indulgent, which is why it has a higher fat percentage compared to its international counterpart.
4. Is whipping cream a substitute for heavy cream?
Whipping cream in the UK has a similar fat content (35%) to heavy cream. You can use it as a substitute, but double cream is the closest match.
5. Can I freeze heavy or double cream?
Yes, heavy cream or double cream can be frozen, but the texture may change slightly after thawing. It’s best to freeze it in small portions and whip or stir well before use.
Wrapping Up
Whether you’re baking a cake, perfecting your pasta sauce, or adding a luxurious dollop to your coffee, understanding heavy cream and its UK equivalent will elevate your cooking to the next level. While double cream is a worthy substitute for heavy cream and widely available in the UK, mastering the differences between cream types can help you achieve the best results in the kitchen.
Next time you’re standing in front of the dairy aisle wondering what to buy, you’ll know exactly what to grab. Enjoy exploring the delicious possibilities of creamy recipes, and don’t forget to share this post with your fellow home cooks if you found it helpful!
